Smoked salmon, grilled shrimp, and grilled octopus served i9n a lemon and olive oil sauce

Orecchietti pasta with roasted red peppers and broccoli in a creamy pesto sauce

Bone in braised veal in a hearty broth with carrots and celery served over a bed of roasted potatoes. Served with a side salad.

Tito’s vodka combined with a home made strawberry, raspberry, cherry, ginger, and beet juice along with home made lavender syrup and orange and lemon juice to give you this light and refreshing cocktail.

Tres Agaves Tequila combined with a home made mango, dragonfruit, and pineapple puree to take a tropical twist on a margarita.

Knobb Creek Smoked Maple Burbon combined with a home made spiced cinnamon syrup and Peychaud’s bitters to give you a warming Old Fasioned.

Seasonal Draft by Shortway This spring inspired pale ale was brewed with honey malts & a large dose of floral hops. Leave winter in the past & welcome spring with a pint of Spring Bee!