Three 3-ounce salmon filets, perfectly cooked and topped with a vibrant blend of olives, tomatoes, capers, sweet onions, fresh basil, and extra virgin olive oil for a bright, herbaceous finish.

Farfalle pasta tossed in a rich tomato sauce with diced fresh mozzarella and fragrant basil, creating a simple, classic Italian favorite finished with vibrant, fresh flavors.

Tender chicken stuffed with sweet peppers and glazed white onions, served over a creamy bed of lemon-infused Arborio risotto for a bright, comforting entrée. Served with a side salad.

Bacardí rum, house strawberry and lavender syrups, fresh lime, and patio-grown basil, oregano, and thyme. Bright, floral, and garden-fresh.

Francesca Vodka, Aperol, house lavender syrup, fresh lemon, and Prosecco. Light, floral, and refreshingly crisp with a bittersweet citrus finish.

Buffalo Trace Bourbon with muddled mint, coconut cream, crème de banana, and fresh lime. Creamy, tropical, and refreshing with a smooth bourbon finish.